Refined ganache. Artisanal sablés. Premium chocolate made in Muscat.
Éclat brought the expertise gathered in Lebanon, Syria and Saudi Arabia to Muscat. Special ganache flavours are crafted with natural ingredients and combined with pure, delicate Belgian chocolate.

Jewel coloured shells, chosen by the piece from the display.

Handcrafted chocolates inspired by the bright flavours of the season.

Crunchy, creamy and bold, made to surprise with every bite.

Fresh and creamy, from Passion Mango to rich Chocolate.

Oman made chocolate elegance, boxed for the national celebration.

Towers and pyramids made for a party or a new arrival.

Every collection here comes from the boutique's Google listing and posts. Ask in store for what is on the display today.
The base of every piece is pure, delicate Belgian chocolate.
Special ganache recipes made with natural ingredients, like the ginger caramel guests write about.
Summer collections, fruity chocolate and an ice cream range through the year.








“What a lovely collection of chocolates and what great service. This is my go to place for any chocolate gifting.”
“I ended up getting a custom chocolate pyramid! It was the highlight of the party, especially the ginger caramel.”
| Saturday | 10 AM to 11 PM |
| Sunday to Thursday | 10 AM to 11 PM |
| Friday | 4 PM to 10 PM |
